chorizo

Our area is more about fish , veg, olives and wine than “elevage”- raising animals to eat.
However its cooler now and the Quilles De Joie wine event is coming up at which I am keen to launch a couple of charcuterie tapas.
I have found a supplier of outdoor reared, whey fed porkers from a small mixed farm in the CĂ©vennes. Using head, belly and hands from them here are some of the results…

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